Concessions Cook | Wings Event Center | FT

Job Description Duties may include, but not limited to: Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned. Carefully follows recipes when prepping and preparing all items. Properly assembles all tools and utensils needed to accomplish job duties. Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor. Uses food preparation equipment according to manufacturers’ instructions. Returns unused food products to proper storage areas. Requisitions food supplies necessary to produce the items on the menu. Adheres to state and local health and safety regulations. Maintains the highest sanitary standards. Notifies Kitchen Supervisor and/or Sous Chef in advance of expected shortages.…