Executive Chef | Burdicks

Radisson Plaza Hotelonsite

Posted yesterday · via Workday

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About this role

Job Description WHAT YOU’LL BE DOING: May include, but not limited to: Leading talented people in a high volume, fast paced, casual dining restaurant, to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talented organization. Food Menu, feature and special development that align with inventory and area trends. Increase Kitchen team’s effectiveness through implementation of sound business practices processes and systems in high-volume arena. Develop cross functional collaboration between all restaurant outlets. Establishes & sustains key, cross functional, customer focused processes. Contributes to Radisson Hotel’s total effort, maintains professional and technical knowledge. Must be high energy.…

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What we'd score you on

reqspace match rubric

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Skills match

For this role: chef

Level fit

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Domain experience

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Recency

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Location fit

This role is based in Radisson Plaza Hotel. We weight your proximity and willingness to relocate.

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Skills in this role

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chef

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